Urasawa Menu (Update 2025)
Introducing Urasawa, a Japanese restaurant located on Rodeo Dr. in Beverly Hills. Known for its upscale and quiet ambiance, Urasawa offers a unique dining experience. The menu includes a variety of options, with a focus on traditional Japanese dishes. Customers rave about the meticulous preparation and presentation of each dish by Chef Hiro. The 30-course omakase menu, priced at around $450 per person, showcases the chef's dedication to perfection. From the beef roll to the sushi rice and unique desserts, every bite is a culinary delight. While the price may be steep, the experience at Urasawa is truly unforgettable. With limited seating and strict no-photo policies, diners can enjoy a private and intimate dining experience. If you are a fan of Japanese cuisine and appreciate the artistry of food, Urasawa is a must-try destination.
Main
Junsai
water shield in sweet vinegar
Chilled, Fried Kyoto Eggplant
with sea urchin sauce
Goma Tofu
sesame-seed tofu with fresh wasabi and house-made tamari
Egg Custard
with sea urchin, japanese chive gelee, caviar and gold flake
Sashimi Of Toro
spanish mackerel and wild japanese red snapper
Yoromushi
red snapper, sea urchin, shiitake and shrimp with mountain potato and egg white
Ishiyaki
toro cubes marinated in soy and sake, grilled on a hot rock with tosazu dipping sauce of soy, bonito, vinegar and sweet sake
Kobe Beef Grilled Over Wood Charcoal
served with house-made seaweed salt
Scallop And Duck Foie-Gras Shabu Shabu
Toro
tuna belly meat, nigiri with house-made soy
Shima Aji
japanese amberjack, nigiri
Wild Japanese Red Snapper Nigiri
with kinome (sansho leaf)
Squid Nigiri
with house-made salt
Kuruma Ebi
cooked, nigiri
Ama Ebi
live sweet prawns, sashimi & nigiri
Giant Clam
Abalone Steamed In Sake
nigiri
Ikura Gunkan Sushi
salmon eggs wrapped in nori. marinated with soy, sweet sake and bonito
Kosode Sushi
japanese barracuda seared and served with kinome leaf to flavor the rice instead of vinegar
Kohada
gizzard shad, nigiri
Boiled Fresh Sea Eel
nigiri
Grilled Shiitake
marinated in soy and sake-nigiri
Scallop
nigiri
Japanese Littleneck Clam
nigiri
Uni
Japanese Cucumber And Pickled Plum
norimaki
Sushi Course
Dessert
Egg Custard
flavored with shrimp, mountain potato, sake and sweet sake
Grapefruit Granite
Milk Gelatin
with red bean paste